Haitian Cassava Bread Sugar/Coconut (Kasava pam)

Description

Experience the authentic taste of Haiti with Kasav Pam Traditional Cassava Bread from Cap Haitien.

This delightful flatbread combines the wholesome goodness of cassava with a perfect blend of sugar, salt, ginger root, milk, cinnamon, and coconut.

Each piece carries the rich culinary heritage of Haitian cuisine, offering a unique texture and satisfying flavor profile. The careful balance of ingredients creates a versatile bread that can be enjoyed throughout the day – whether as part of your breakfast, a quick snack, or alongside your favorite meals.

The addition of ginger root and cinnamon brings a subtle warmth to this traditional bread, while coconut adds a gentle tropical note. Kasav Pam’s cassava bread represents generations of Haitian baking expertise, bringing an authentic piece of Cap Haitien’s food culture to your table.