Djon djon is the common name for a type of edible black mushroom often found in northern Haiti and used as a delicacy in some Haitian dishes, such as “diri djon djon.” Djon djon is a dried edible mushroom that is only found in Haiti. It is handpicked and dried. Haiti’s most known culinary receipts use it to enhance the color and flavor profile of Haiti’s most known dishes, such as rice and polenta.

It can also be added to chicken, okra touffé, as well, just to name a few other preparations. Djon djon rice is the most common dish that is prepared. Most special occasions, like weddings, special family dinners, or Sunday religious meals, service Djon djon rice. 1-Horizon Vert (50g) is a mushroom production and distribution company. Located in Haiti, its primary goal is to promote Haitian products like the local mushroom: the Djon-Djon and to promote its availability on the national and international markets. – Dried Mushrooms. These products are meticulously sorted black Mushrooms. For every package purchased, a percentage goes to social impact within the specific region where the mushrooms are sourced.